Restaurant Menu
SAKURA MISO SOUP (V) £3.50
Traditional Japanese soya bean soup
SAKURA SALAD (V) £3.50
Selected vegetables in Sakura salad dressing
GOMA WAKAME £6.90
Seaweed salad
CHICKEN YAKITORI £6.50
Skewered chicken with yakitori sauce
AGEDASHI TOFU £6.50
Deep fried bean curd in Japanese sauce
CHICKEN KARAAGE £6.90
Deep fried chicken served with
Japanese mayonnaise
HARUMAKI (V) £6.50
Deep fried Japanese spring rolls
TERIYAKI STEAK ROLL £6.90
Asparagus wrapped with sirloin steak in teriyaki sauce
HOKKAIDO SCALLOPS £7.50
Fresh scallops grilled in Japanese dressing
KAKI YAKI £16.99
Grilled oyster with bacon and fried garlic
HOTATE FURAI SCALLOPS £8.95
Deep fried scallops served with Japanese mayonnaise
BAKED FRESH ASPARAGUS (V) £6.95
Fresh asparagus cooked in butter in tinfoil
VEGETABLE TEMPURA (V) £8.45
Assorted vegetables deep fried in tempura batter
PRAWN TEMPURA £9.45
Prawns deep fried in tempura batter
ASSORTED TEMPURA £9.90
Assorted vegetables and prawns deep-fried in
tempura batter
CALAMARI TEMPURA £9.45
Squid deep fried in tempura batter
TAKOYAKI £8.95
Deep fried octopus dough balls
GIOHERI BEEF SASHIMI £14.99
Grilled beef fillet seasoned with black pepper and served with Japanese sauce. Not raw but very rare
CHICKEN GYOZA £6.90
Fried dumplings with a chicken filling served with Japanese dipping sauce
VEGETABLE GYOZA (V) £6.90
Fried dumplings with a vegetable filling served with Japanese dipping sauce
DEEP FRIED PRAWN CAKE £6.90
Deep fried breadcrumbed prawn and potato cake served with Japanese sauce.
DEEP FRIED PUMPKIN CAKE (V) £6.90
Deep fried breadcrumbed pumpkin cake served with Japanese sauce.
EDAMAME (V) £5.45
Boiled and sea salted skin-on edamame beans
PICKLED GINGER (V) £2.50
KABAYAKI UNAGI £16.99
Grilled eel with Japanese sauce
Vegetables or seafood wrapped in sushi rice and seaweed. Wrapped on a bamboo mat.
PICKLES MAKI (V) £5.75
CUCUMBER MAKI (V) £5.75
AVOCADO MAYONNAISE MAKI (V) £6.45
SALMON AVOCADO MAKI £6.95
CRAB STICK MAYONNAISE MAKI £6.45
TUNA MAKI £7.45
SPICY TUNA MAKI £7.95
Chopped tuna in Japanese hot sauce and
spring onions wrapped in sushi rice and seaweed
EBI AVOCADO MAKI £6.95
Prawn, Avocado and Japanese mayonnaise
wrapped in sushi rice and seaweed
CALIFORNIA MAKI £9.45
Seafood stick, cucumber and Avacado wrapped in
sushi rice and seaweed and topped with flying fish roe
GRILLED EEL MAKI £9.45
FUTO MAKI £11.95
Seafood stick, pickled radish, avocado and
cucumber wrapped in sushi rice and seaweed
SAKURA DRAGON ROLL £13.95
Prawns tempura, asparagus tempura, avocado topping with Japanese mayonnaise, fried onion,
fish roe, fish flake and sesame seed
FUJI DRAGON ROLL (V) £13.95
Sushi egg, fried bean curd, avocado, cucumber topping with Japanese mayonnaise, sesame seeds,
fried onion and served with Japanese fruit sauce
SUNTORY DRAGON ROLL £13.95
Chicken tempura, pickles, asparagus topping with
mayonnaise, sesame seeds, fish flake and served with
Japanese fruit sauce
TOKYO DRAGON ROLL £13.95
Crab stick tempura, green beans tempura,
topped with salmon, fish roe, sesame seeds and
served with Japanese fruit sauce
SAKURA MISO SOUP (V) £3.50
Traditional Japanese soya bean soup
SAKURA SALAD (V) £3.50
Selected vegetables in Sakura salad dressing
GOMA WAKAME £6.90
Seaweed salad
CHICKEN YAKITORI £6.50
Skewered chicken with yakitori sauce
AGEDASHI TOFU £6.50
Deep fried bean curd in Japanese sauce
CHICKEN KARAAGE £6.90
Deep fried chicken served with Japanese mayonnaise
HARUMAKI (V) £6.50
Deep fried Japanese spring rolls
TERIYAKI STEAK ROLL £6.90
Asparagus wrapped with sirloin steak in teriyaki sauce
HOKKAIDO SCALLOPS £7.50
Fresh scallops grilled in Japanese dressing
KAKI YAKI £16.99
Grilled oyster with bacon and fried garlic
HOTATE FURAI SCALLOPS £8.95
Deep fried scallops served with Japanese mayonnaise
BAKED FRESH ASPARAGUS (V) £6.95
Fresh asparagus cooked in butter in tinfoil
VEGETABLE TEMPURA (V) £8.45
Assorted vegetables deep fried in tempura batter
PRAWN TEMPURA £9.45
Prawns deep fried in tempura batter
ASSORTED TEMPURA £9.90
Assorted vegetables and prawns deep-fried in tempura batter
CALAMARI TEMPURA £9.45
Squid deep fried in tempura batter
TAKOYAKI £8.95
Deep fried octopus dough balls
GIOHERI BEEF SASHIMI £14.99
Grilled beef fillet seasoned with black pepper and served with Japanese sauce. Not raw but very rare
CHICKEN GYOZA £6.90
Fried dumplings with a chicken filling served with Japanese dipping sauce
VEGETABLE GYOZA (V) £6.90
Fried dumplings with a vegetable filling served with Japanese dipping sauce
DEEP FRIED PRAWN CAKE £6.90
Deep fried breadcrumbed prawn and potato cake served with Japanese sauce.
DEEP FRIED PUMPKIN CAKE (V) £6.90
Deep fried breadcrumbed pumpkin cake served with Japanese sauce.
EDAMAME (V) £5.45
Boiled and sea salted skin-on edamame beans
PICKLED GINGER (V) £2.50
KABAYAKI UNAGI £16.99
Grilled eel with Japanese sauce
Delicious sliced raw Fish served with Japanese horseradish, soy sauce and sliced giant radish.
KANIKO (Crab Roe) 4PCS £11.95
TOBIKO (Flying Fish Roe) 4PCS £11.95
IKA (Squid) 8PCS £12.95
TAKO (Octopus) 6PCS £13.95
HOKKIGAI (Red Clam) 6PCS £12.95
SHAKE (Salmon) 6PCS £11.95
AMAEBI (Sweet Shrimp) 12PCS £13.95
SUZUKI (Sea Bass) 6PCS £13.95
MAGURO (Tuna) 6PCS £15.95
IKAKI (Oysters) 4PCS £17.95
Vegetables or seafood wrapped in sushi rice and seaweed. Rolled by hand.
VEGETARIAN (V) £5.45
Selected vegetables wrapped in sushi rice and seaweed
EBI AVOCADO £6.45
(Prawn)
SHAKE AVOCADO £6.45
(Salmon)
MAGURO CUCUMBER £6.95
(Tuna)
CALIFORNIA £8.45
SPICY TUNA £7.45
UNAGI £8.95
(Eel)
***oysters sashimi not included***
SUSHI SELECTION £23.50
8 pieces of sushi (choose any 4 pairs of sushi from sushi a la carte)
SUSHI DELUXE £38.50
14 pieces of sushi (choose any 7 pairs of sushi from sushi a la carte)
SASHIMI SELECTION £25.50
10 pieces of sashimi (5 portions of assorted raw fish – 2 pieces per portion)
SASHIMI DELUXE £49.50
20 pieces of sashimi (5 portions of assorted raw fish – 4 pieces per portion)
SUSHI CHEF SPECIAL £35.50
A selection of 4 pieces of sushi, 5 pieces of sashimi and any makimono roll or temaki
SAKURA AND SUPER MIX £44.50
8 pieces of sushi and 10 pieces of sashimi
Ramen
All Ramen comes with beansprouts, spring onion, pickled radish and seaweed. Choose from Miso base or Pork Bone base.
GRILED SIRLOIN STEAK £16.95
PORK KATSU £16.95
TORI KATSU £16.95
SEAFOOD £16.95
TEMPURA £16.95
Yakisoba
Japanese fried thin noodles with beansprouts and selected vegetables.
CHICKEN YAKISOBA £12.50
BEEF YAKISOBWA £12.50
SEAFOOD YAKISOBA £12.50
VEGETABLE YAKISOBA (V) £12.50
Soup Udon
All Soup Udon comes with beansprouts, spring onion, pickled radish and seaweed.
TEMPURA UDON £16.95
BEEF UDON £16.95
KITSUNE UDON (V) £16.95
Soup udon with mushroom, fried bean curd,
beansprouts and seaweed
Fried Udon
Japanese fried udon with mushrooms, beansprouts and selected vegetables.
CHICKEN FRIED UDON £12.50
BEEF FRIED UDON £12.50
SEAFOOD FRIED UDON £12.50
VEGETABLE FRIED UDON (V) £12.50
SOBA (V) (BUCKWHEAT NOODLES) £12.50
Cold buckwheat noodles with tsuyu dipping sauce
All bento boxes come with miso soup, Sakura salad, pickled radish, two vegetable gyoza and steamed rice.
MIXED SASHIMI £25.50
7 pieces of sashimi
TERIYAKI CHICKEN £22.50
Chicken with mushroom in teriyaki sauce
TERIYAKI STEAK £23.50
Sliced sirloin steak with mushroom in teriyaki sauce
TERIYAKI SALMON £22.50
Fried salmon in teriyaki sauce
CHICKEN KARAAGE £22.50
Deep fried chicken with Japanese mayonnaise
KATSU CURRY £24.50
Breadcrumbed pork in Japanese curry
TORI KATSU CURRY £24.50
Breadcrumbed chicken in Japanese curry
SHAKE CURRY (Salmon) £22.50
Fried salmon in Japanese curry
UNAGI (Grilled Eel) £25.50
Grilled eel with sauce
**Prepared, cooked and served in front of your eyes on a heated steel plate by the specially trained chefs.**
All main courses are served with stir-fried beansprout only. Please order rice or other side dishes separately
IMPORTANT NOTICE
Due to the nature of hot plate cooking, the hot plate becomes very hot . You sit or stand around the hot plate during cooking at your own risk.
The management accept no responsibilities for burning or splashes. Thank you.
SPICED BEEF £18.50
Sliced Beef cooked with garlic, spring onion
and mushrooms.
TERIYAKI CHICKEN £19.50
Succulent chicken in teriyaki sauce with mushrooms
HIBACHI SIRLOIN STEAK £22.50
Selected and aged Scottish sirloin with mushrooms
HIBACHI RIBEYE STEAK £23.50
Selected and aged Scottish ribeye steak with mushrooms
FILET MIGNON £27.50
Selected full flavour mignon with mushrooms
DUCK BREAST £21.50
Duck Breast in teriyaki sauce
TUNA FILLET STEAK £25.50
Seared tuna steak cooked in teriyaki sauce with pickled ginger
SWORD FISH £22.50
Swordfish cooked in lemon butter sauce
HIBACHI SEA BASS £28.50
Slices of sea bass cooked in lemon butter sauce
HIBACHI SALMON £22.50
Slices of salmon cooked in lemon butter sauce
HIBACHI COD FILLET £23.50
Cod fillet cooked in lemon butter sauce
HIBACHI SCALLOP £32.50
Juicy king-size scallop in lemon butter sauce
HIBACHI KING PRAWNS £28.50
Giant King Prawns cooked in lemon butter sauce
HIBACHI PRAWNS £22.50
Tiger Prawns cooked in lemon butter sauce
CALAMARI SQUID £21.50
Squid cooked in lemon butter sauce
WHOLE LOBSTER £55.00
Lobster cooked in lemon butter sauce
SIDE ORDER
HIBACHI VEGETABLES £12.50
A selection of fresh vegetables
STEAMED RICE (V) £4.00
HIBACHI RICE (V) £5.50
Egg fried rice with vegetables
HIBACHI CHICKEN RICE £7.50
HIBACHI BEEF RICE £7.50
HIBACHI PRAWN RICE £7.50
KATSU-DON £14.80
A bowl of rice topped with a deep-fried pork cutlet, egg, onion, and condiments.
TORI KATSU-DON £14.80
A bowl of rice topped with a deep-fried chicken cutlet, egg, onion, and condiments.
UNAGI-DON £21.50
A bowl of rice topped with a grilled eel and eel sauce
All Sakura Speciality meals are served with miso soup, salad with fresh ginger dressing, chicken karraage or salmon sushi, stir-fried beansprout, hibachi rice.
VEGETABLE DELIGHT (V): £28.50
Start with vegetble tempura. Assorted vegetables – spinach, red pepper, asparagus, mushroom, tomato, aubergine and tofu
SAKURA DELIGHT: £38.50
Chicken with mushrooms, prawns and salmon
HIBACHI CHEF SPECIAL: £42.50
Ribeye steak with mushrooms, king prawns and calamari
MEAT DELUXE: £46.50
Sirloin steak with mushrooms, chicken and duck breast
SAKURA IMPERIAL: £50.00
Fillet mignon with mushrooms, cod fillet and scallops
OCEAN ROYAL: £55.00
Half a lobster, tuna fillet, tiger prawn and swordfish
All Kaiseki dinners are served with miso soup, salad with fresh ginger dressing, sashimi, mixed tempura or Teriyaki steak roll, fried rice, green tea or ice cream.
SAKURA SPECIAL: £65.00
Half a lobster, king prawn, scallops and spiced beef
SAKURA DELUXE: £72.00
Half a lobster, sea bass, filet mignon with mushroom and duck breast
All kids meal are served with stir-fried beansprout, hibachi rice or steamed rice. Idea for kids up to 9 years old.
PLEASE CHOOSE ONE APPETISER
– Chicken karaage
– Assorted tempura
– Chicken Gyoza
– Cucumber maki.
PLEASE CHOOSE ONE MAIN
– Teriyaki Chicken
– Hibachi Salmon
– Hibachi Prawn.
Add ice cream for you dessert only for £2
ALLERGY INFORMATION
Our menu descriptions do not contain all ingredients, so please ask a member of staff before ordering about the presence of allergens in our food. Some foods contains nuts. We will do our best to accommodate you if any special dietary requirements advised before ordering.